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Vendor : VARDDHANAM
SKU : DGYMH7TUWV
Availability : In Stock (50 available)
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Each
100 ml Contains
|
S. No. |
Common Name |
Official Name |
Botanical Name |
Part Used |
Reference |
Quantity |
Form (Swaroop) |
|
1 |
Reetha |
Ritha |
Sapindus
mukorossi |
Fruit |
Bhavprakash
(Pg. 518) |
3 g |
Decoction
of coarse powder |
|
2 |
Gudhal |
Japa |
Hibiscus
rosa-sinensis |
Flower |
Bhavprakash
(494–495) |
3 g |
Decoction
of coarse powder |
|
3 |
Bhringraj |
Bhringraja |
Eclipta
alba |
Whole
plant |
API I II
(21–24) |
2.4 g |
Decoction
of coarse powder |
|
4 |
Shikakai |
Satla |
Acacia
concinna |
Pod |
Bhavprakash
(297–298) |
2.4 g |
Decoction
of coarse powder |
|
5 |
Amla |
Amalaki |
Emblica
officinalis |
Dried
fruit pulp |
API I I
(7–8) |
1.8 g |
Decoction
of coarse powder |
|
6 |
Mulethi |
Yasti |
Glycyrrhiza
glabra |
Stem/Root |
API I I
(168–169) |
1.8 g |
Decoction
of coarse powder |
|
7 |
Neem |
Nimba |
Azadirachta
indica |
Leaf |
API I II
(131–132) |
1.6 g |
Decoction
of coarse powder |
|
8 |
Tulsi |
Tulasi |
Ocimum
sanctum |
Whole
plant |
API I II
(170–173) |
1.2 g |
Decoction
of coarse powder |
|
9 |
Harde |
Haritaki |
Terminalia
chebula |
Fruit pulp |
API I I
(62–63) |
1.2 g |
Decoction
of coarse powder |
|
10 |
Baheda |
Bibhitaka |
Terminalia
bellirica |
Fruit pulp |
API I I
(33–34) |
1.2 g |
Decoction
of coarse powder |
|
11 |
Brahmi |
Brahmi |
Bacopa
monnieri |
Whole
plant |
API I II
(25–27) |
1 g |
Decoction
of coarse powder |
|
12 |
Heena |
Madyanti |
Lawsonia
inermis |
Leaf |
API I IV
(64–66) |
1 g |
Decoction
of coarse powder |
|
13 |
Methi |
Methi |
Trigonella
foenum-graecum |
Seed |
API I II
(114–115) |
0.8 g |
Decoction
of coarse powder |
|
14 |
Ashwagandha |
Asvagandha |
Withania
somnifera |
Root |
API I I
(19–20) |
0.7 g |
Decoction
of coarse powder |
|
15 |
Manjistha |
Manjishta |
Rubia
cordifolia |
Stem |
API I III
(112–114) |
0.7 g |
Decoction
of coarse powder |
|
16 |
Sahajana |
Sigru |
Moringa
oleifera |
Leaf |
API I II
(163–165) |
0.5 g |
Decoction
of coarse powder |
|
17 |
Honey |
Madhu |
Apis spp. |
Liquid |
API I VI
(248–249) |
5 ml |
Liquid |
|
18 |
Aloe Vera |
Ghritkumari |
Aloe
barbadensis |
Leaf pulp |
Bhavprakash
(404–405) |
4 ml |
Juice |
|
S. No. |
Name |
Quantity |
Standard |
|
1 |
Sodium
Lauryl Sulphate (SLS) |
50 ml |
I.P. |
|
2 |
Glycerine |
10 ml |
I.P. |
|
S. No. |
Name |
Quantity |
Standard |
|
1 |
Sodium
Benzoate |
1 mg |
I.P. |
उत्तम गुणवत्ता /
फार्माकोपीयल गुणवत्ता के क्रम संख्या 1 से 16 तक के द्रव्यों को
जौकुट विधि से कूट-पीसकर रात्रि भर दस गुना जल में भिगोया जाता है।
अगले दिन इसे
विधिपूर्वक उबालते हैं, जब यह चौथाई
मात्रा रह जाए तब छानकर एक पात्र में एकत्र किया जाता है।
इसके बाद क्रम
संख्या 17 एवं 18
(Honey एवं Aloe
Vera) को इस क्वाथ में मिलाकर
तरल तैयार किया जाता है।
अंत में सभी excipients
एवं preservative मिलाकर अच्छी तरह मिश्रित कर पैक किया जाता है।