0.0 (0)
Vendor : VARDDHANAM
SKU : EOMW1CDT69
Availability : In Stock (99 available)
Delivering value with every purchase
Support from 8:30 AM to 10:00 PM everyday
Not impressed? Get a refund. You have 100 days to break our hearts.
Each
100 ml Contains
|
S. No. |
Common Name |
Official Name |
Botanical Name |
Part Used |
Reference |
Quantity |
Form (Swaroop) |
|
1 |
Bhringraj |
Bhringraja |
Eclipta
alba |
Whole
plant |
API I II
(21–24) |
2 g |
Kalka
(coarse paste) |
|
2 |
Brahmi |
Brahmi |
Bacopa
monnieri |
Whole
plant |
API I II
(25–27) |
1.5 g |
Kalka
(coarse paste) |
|
3 |
Mulethi |
Yasti |
Glycyrrhiza
glabra |
Stem root |
API I I
(168–169) |
1.5 g |
Kalka
(coarse paste) |
|
4 |
Amla |
Amalaki |
Emblica
officinalis |
Dried
fruit |
API I I
(7–8) |
1.5 g |
Kalka
(coarse paste) |
|
5 |
Bala |
Bala |
Sida
cordifolia |
Root |
Bhavprakash
(352–353) |
1.5 g |
Kalka
(coarse paste) |
|
6 |
Manjistha |
Manjishta |
Rubia
cordifolia |
Stem |
API I III
(112–114) |
1 g |
Kalka
(coarse paste) |
|
7 |
Methi |
Methi |
Trigonella
foenum-graecum |
Seed |
API I II
(114–115) |
1 g |
Kalka
(coarse paste) |
|
8 |
Heena |
Madyanti |
Lawsonia
inermis |
Leaf |
API I IV
(64–66) |
1 g |
Kalka
(coarse paste) |
|
9 |
Neem |
Nimba |
Azadirachta
indica |
Leaf |
API I II
(131–132) |
1 g |
Kalka
(coarse paste) |
|
10 |
Gudhal |
Japa |
Hibiscus
rosa-sinensis |
Flower |
Bhavprakash
(494–495) |
1 g |
Kalka
(coarse paste) |
|
11 |
Kadipatta |
Saurabha
Nimba |
Murraya
koenigii |
Leaves |
API I VI
(179–181) |
1 g |
Kalka
(coarse paste) |
|
12 |
Ashwagandha |
Asvagandha |
Withania
somnifera |
Root |
API I I
(19–20) |
0.5 g |
Kalka
(coarse paste) |
|
13 |
Jatamansi |
Jatamansi |
Nardostachys
jatamansi |
Rhizome |
API I I
(67–68) |
0.5 g |
Kalka
(coarse paste) |
|
14 |
Aloe Vera |
Ghritkumari |
Aloe
barbadensis |
Leaf pulp |
Bhavprakash
(404–405) |
1 g |
Juice |
|
15 |
Coconut
Oil |
Narikela |
Cocos
nucifera |
Endosperm |
API I III
(135–136) |
10 ml |
Oil |
|
16 |
Erand
Taila |
Erand |
Ricinus
communis |
Seed oil |
API I III
(51–52) |
10 ml |
Oil |
|
17 |
Almond Oil |
Vatad |
Prunus
amygdalus |
Kernel |
Bhavprakash
(576–577) |
1 ml |
Oil |
|
18 |
Tila Taila
(Sesame Oil) |
Tila Taila |
Sesamum
indicum |
Seed oil |
API I VI
(258–259) |
q.s. to
make 80 ml |
Oil |
|
S. No. |
Name |
Quantity |
Standard |
|
1 |
NIL |
— |
— |
|
S. No. |
Name |
Quantity |
Standard |
|
1 |
BHT
(Butylated Hydroxytoluene) |
0.05% |
PFA |
|
S. No. |
Colour |
Quantity |
Standard |
|
1 |
NIL |
— |
— |
The raw materials from Sr. No. 1 to 13 are
coarsely powdered and converted into Kalka
(herbal paste).
Tila Taila (Sesame oil) is heated, and the
prepared Kalka is added along with four
times water and Aloe Vera juice (Sr. No. 14). The classical Taila Pak method is
followed until proper oil preparation is achieved.
After completion, the oil is filtered. Coconut
oil, Erand Taila, and Almond oil (Sr. No. 15–17) are added along with the
preservative. The mixture is thoroughly blended, filtered again, and packed.
